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中文
Meat Research
2003
,
Vol. 17
Issue (2)
: 27-28
DOI
: 10.7506/rlyj1001-8123-200302010
Processing Technology
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Brief Study on the Technique and Quality of Western Style Brine Ham
Liu Junli
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Abstract
The technical requirement and its effect to products quality of western style brine ham are briefly studied and experimentally concluded.
Key words
：
Ham
Technique
Quality
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TS251
Service
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Liu Junli
Cite this article:
Liu Junli. Brief Study on the Technique and Quality of Western Style Brine Ham[J]. Meat Research, 2003, 17(2): 27-28.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200302010
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I2/27
[1]
WEN Limin, ZHU Yongzhi, LUO Zhang, XU Weimin, BIAN Huan.
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[J]. Meat Research, 2023, 37(5): 39-48.
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2003, Vol. 17 Issue (2): 27-28 DOI: 10.7506/rlyj1001-8123-200302010
