Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2003
,
Vol. 17
Issue (2)
: 25-26
DOI
: 10.7506/rlyj1001-8123-200302009
Processing Technology
Current Issue
|
Archive
|
Adv Search
|
Chinese Traditional Famous Meat Products--Xue Fang Jiang Ham
Yang Hechao
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(66 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Abstract
The history and reform and processing technology of Xue Fang Jang Ham are well introduced in this article.
Key words
：
Pork leg
Ham
Processing technology
:
TS251
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Yang Hechao
Cite this article:
Yang Hechao. Chinese Traditional Famous Meat Products--Xue Fang Jiang Ham[J]. Meat Research, 2003, 17(2): 25-26.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200302009
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I2/25
[1]
ZHANG Jianyou, FEI Lifeng, SUN Lei, WANG Zhen, Lü Fei, DING Yuting.
Optimization of Cooking Process of Skipjack Tuna Tsukudani and Composition Analysis of Seasoning Solution
[J]. Meat Research, 2023, 37(4): 13-20.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2003, Vol. 17 Issue (2): 25-26 DOI: 10.7506/rlyj1001-8123-200302009
