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中文
Meat Research
2004
,
Vol. 18
Issue (1)
: 49-49
DOI
: 10.7506/rlyj1001-8123-200401011
Quality inspection
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Simple Method for Determination of Pale Muscle's Free Amino Acid
Jiang Kailian
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Abstract
A simple method for determination to understand the free amino acid’s fluctuation in pale muscle was applied.
Key words
：
Pale muscle
amino acid
optical density
PACS:
TS251
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Jiang Kailian
Cite this article:
Jiang Kailian. Simple Method for Determination of Pale Muscle's Free Amino Acid[J]. Meat Research, 2004, 18(1): 49-49 https://doi.org/10.7506/rlyj1001-8123-200401011
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200401011
OR
https://www.rlyj.net.cn/EN/Y2004/V18/I1/49
[1]
ZENG Qinyu, XIONG Yincen, SUN Yiming, TANG Jialing, HUI Teng, FANG Zhengfeng.
Effect of the Addition of Linseed Oil and Methionine Selenium to Fattening Feeds on the Quality of Pork Leg Meat
[J]. Meat Research, 2026, 40(6): 10-18.
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2004, Vol. 18 Issue (1): 49-49 DOI: 10.7506/rlyj1001-8123-200401011
