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中文
Meat Research
2004
,
Vol. 18
Issue (1)
: 49-49
DOI
: 10.7506/rlyj1001-8123-200401011
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Simple Method for Determination of Pale Muscle's Free Amino Acid
Jiang Kailian
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Abstract
A simple method for determination to understand the free amino acid’s fluctuation in pale muscle was applied.
Key words
：
Pale muscle
amino acid
optical density
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Jiang Kailian
Cite this article:
Jiang Kailian. Simple Method for Determination of Pale Muscle's Free Amino Acid[J]. Meat Research, 2004, 18(1): 49-49.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200401011
OR
https://www.rlyj.net.cn/EN/Y2004/V18/I1/49
[1]
SUN Xiangxiang, YU Yumei, YANG Xinyu, MENG Dejuan, LI Wenhao, LIU Huan, ZHANG Dequan, WANG Zhenyu.
Use of Multivariate Statistical Analysis for Understanding the Taste Profiles of Four Most Famous Chinese Braised Chicken Dishes
[J]. Meat Research, 2023, 37(1): 13-20.
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2004, Vol. 18 Issue (1): 49-49 DOI: 10.7506/rlyj1001-8123-200401011
