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中文
Meat Research
2005
,
Vol. 19
Issue (11)
: 48-50
DOI
: 10.7506/rlyj1001-8123-200511013
Application Research
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200511013
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I11/48
[1]
LI Yuxin, CAO Zhixiang, ZHU Yingchun, YAN Yuwen, GUO Yan, LI Weiwei.
Process Optimization for Manufacture of Prepared Mutton Patties
[J]. Meat Research, 2020, 34(2): 46-52.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (11): 48-50 DOI: 10.7506/rlyj1001-8123-200511013
