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中文
Meat Research
2005
,
Vol. 19
Issue (5)
: 48-50
DOI
: 10.7506/rlyj1001-8123-200505012
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Discussion in the use of Benzoic Acid & Sodium Benzoate in Meat Product
Weng Jianglai;Ma Changwei
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Received:
20 October 2017
PACS:
TS251.1
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Weng Jianglai
Ma Changwei
Cite this article:
Weng Jianglai,Ma Changwei. Discussion in the use of Benzoic Acid & Sodium Benzoate in Meat Product[J]. Meat Research, 2005, 19(5): 48-50 https://doi.org/10.7506/rlyj1001-8123-200505012
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200505012
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I5/48
[1]
CHEN Meihua, ZHANG Yuhong, ZHONG Zhengchang, HU Yun, CIREN Wangmu, CAO Hanwen, LI Zhaomin, WANG Shanshan.
Research Progress on Volatile Flavor Compounds in Meat Products
[J]. Meat Research, 2026, 40(7): 81-93.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 
