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Meat Research
2005
,
Vol. 19
Issue (1)
: 25-27
DOI
: 10.7506/rlyj1001-8123-200501003
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200501003
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I1/25
[1]
KANG Zhuangli, YAO Penglei, GAO Zaishang, SONG Zhaojun, MA Huanjun.
Effects of Sodium Bicarbonate on Processing and Cold Storage Properties of Poached Beef Slices
[J]. Meat Research, 2023, 37(1): 21-25.
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2005, Vol. 19 Issue (1): 25-27 DOI: 10.7506/rlyj1001-8123-200501003
