延边黄牛牛肉质量分级肉色脂肪色标准图谱的制作

doi:10.7506/rlyj1001-8123-200903001

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Abstract The purpose of this article was to make Yanbian cattle flesh and fat color standard map.In order to provide a prerequisite for the body grade standard of Yanbian cattle.then,this paper promoted Yanbian cattle industry to go to the standardized’scientific and industrial path.

Key words： Yanbian cattle meat color fat color standard map

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	Articles by authors
	ZHAN Fengjun
	ZHANG Kangkang
	WANG Haili
	LIANG Chengyun

Cite this article:

ZHAN Fengjun,ZHANG Kangkang,WANG Haili, et al. Making Meat Color and Fat Color Standard Map of Molar Grade Standard of Yanbian Cattle[J]. Meat Research, 2009, 23(3): 3-5.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200903001 OR https://www.rlyj.net.cn/EN/Y2009/V23/I3/3

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