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| Recent Progress in Surface-Enhanced Raman Spectroscopy for Rapid Detection of Foodborne Pathogens in Meat Products |
| LI Bingyan, JIA Fei, LIU Yi, LI Xingmin |
| College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China |
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Abstract The safety of meat products has always been a major concern in food safety, and foodborne pathogens are a major threat to public hygiene and human health in the world. Therefore, the detection of foodborne pathogens in meat products is a hot issue in the field of meat industry and food safety testing. Considering the nature of meat products as a fast moving consumer good (FMCG), it is urgent to develop technologies for the rapid detection of foodborne pathogens in meat products. Surface-enhanced Raman spectroscopy (SERS) has been widely used by researchers in the rapid detection of food safety due to its excellent characteristics. This article briefly reviews SERS and its application in the rapid detection of foodborne pathogens in meat products, and concludes with an outlook on future prospects in this field.
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2020, Vol. 34 
