|
|
|
| Recent Advances in Research on Nutritional Value and Processing of Venison |
| JI Zhong-mei，ZHAO Xu-tong，ZHAO Yan，WU Du-feng，HE Lian-bin，ZHOU Ya-jun |
| College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China |
|
|
|
|
Abstract The nutritional value and chemical composition of venison are summarized in this paper. This review highlights the current status of research on venison processing, points out some major problems existing in the development of venison products in China and explores future prospects, aiming at providing references for processing venison in depth and developing new venison products.
|
|
|
|
|
|
|
|
|
|
|
2013, Vol. 27 
