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| Thickening and Gelling Agents for Food Processing (Ⅴ)Food Thickener from Seaweed Gel |
| LIU Qian |
| (College of Food Science, Northeast Agricultural University, Harbin 150030, China) |
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Abstract Abstract: Seaweed gel is extracted from natural seaweed in a class of food gum, sodium alginate from seaweed extracts, carrageenan, sodium alginate and agar is the world's most widely used of the three seaweed gel. This paper describes the three kinds of colloidal structures, properties and its application in food industry applications.
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Received: 30 June 2017
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2010, Vol. 24 
