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| The Influence of High Hydrostatic Pressure Technology on Meat Quality |
| JIN Wengang;BAI Jie |
| 1. Department of food science Agricultural school of Ningxia University Yinchuan 750021;
2. Food Inspection Center of Ningxia Hui Autonomous Region Yinchuan 750020 |
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Abstract High Hydrostatic pressure technology is one of the attention-paying physical food processing
methods nowadays. In this article, principles of high hydrostatic pressure technology were briefly
introduced; various influences of high hydrostatic pressure technology on quality of meat products
were generally reviewed; some measures associated with enhancing high hydrostatic pressure technology
performance were summarized; the application prospect of the high hydrostatic pressure technology
in meat industry were also finally made.
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2009, Vol. 23 
