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| Food Thickener in Meat Processing |
| Ling jing |
| Southwest University, Food Science College, Chongqing 400716 |
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Abstract The edible quality of the meat products mainly include the color, flavor, water holding capacity, sticky, tenderness and so on. In meat processing, We could choose the better meat and add some food additives to improve the meat quality. Thickener is an important additive in meat products, because it can improve the function of meat productsthe such as struture and texture, and it can reduce the products costs.
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2008, Vol. 22 
