肉类保藏技术(二)肉制品的加热处理

doi:10.7506/rlyj1001-8123-200810019

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Abstract Heat treatment is one of the important methods of improving meat products’preservation. This article described the effects of heat treatment and some changes with this treatment, as well as the types of heat treatment. Finally, introduced the low and how temperature of meat products.

Key words： cooking meat products preservation

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	XIANG Cong

Cite this article:

XIANG Cong. Meats Preservation(Ⅱ) Heating Processing for Meat Products[J]. Meat Research, 2008, 22(10): 77-80.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200810019 OR https://www.rlyj.net.cn/EN/Y2008/V22/I10/77

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