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Meat Research  2008, Vol. 22 Issue (1): 31-36    DOI: 10.7506/rlyj1001-8123-200801008
Processing Technology Current Issue | Archive | Adv Search |
On the Bone Paste Fermented by lactic Acid Bacteria
XIANG Cong;MA Mei-hu;HU Zi-ji
1、College of Food Science and Technology,Hunan Agricultural University,Changsha 410128) (2、College of Food Science and Technology,Huzhong Agricultural University,Wuhan 430070
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