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| Study on Compound Preserving Technology of Chilled Meat |
| HeHongjun;SunChengfeng |
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Abstract By using self-regulating composite biologicpreservatives,together with vacuum packaging andradiation processing,the preservative effect ofhurdle effect on chilled meat are studied from theaspects of colony count,TBA and TVB-N.The resultsshow that composite biologic preservatives andradiation processing have synergistic effect onpreservation of vacuum packaged chilled meat,thevalidity of which can be achieved to be 21d.
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2007, Vol. 21 
