嫩化酶及其在肉类加工中的的应用进展

doi:10.7506/rlyj1001-8123-200701014

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Abstract This paper summarized the property,kind,mechanism of rejuvenation and advances ofits research of tenderizing enzyme.its newadvances of its application in meat-packingand current trends was reviewed briefly.

Key words： meat tenderizing enzyme application

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200701014 OR https://www.rlyj.net.cn/EN/Y2007/V21/I1/40

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