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中文
Meat Research
2006
,
Vol. 20
Issue (9)
: 43-44
DOI
: 10.7506/rlyj1001-8123-200609014
Application Research
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Improvement of Phosphate Content Determination Method in Meat and Meat Products
ZhaoShu-fang;ZangYong-jun
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ZhaoShu-fang
ZangYong-jun
Cite this article:
ZhaoShu-fang,ZangYong-jun. Improvement of Phosphate Content Determination Method in Meat and Meat Products[J]. Meat Research, 2006, 20(9): 43-44 https://doi.org/10.7506/rlyj1001-8123-200609014
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200609014
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I9/43
[1]
YAN Xiaoying, LIANG Rongrong, ZHANG Yimin, MAO Yanwei.
Recent Advances in the Application of Chitosan in the Preservation of Meat and Meat Products
[J]. Meat Research, 2024, 38(5): 71-76.
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2006, Vol. 20 Issue (9): 43-44 DOI: 10.7506/rlyj1001-8123-200609014
