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中文
Meat Research
2006
,
Vol. 20
Issue (9)
: 32-34
DOI
: 10.7506/rlyj1001-8123-200609011
Application Research
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Influence to Chicken egg white table view viscosity in Different preserve temperature
FengYun-chao;LiuMei-yu;RenFa-zheng;YuHuan
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Articles by authors
FengYun-chao
LiuMei-yu
RenFa-zheng
YuHuan
Cite this article:
FengYun-chao,LiuMei-yu,RenFa-zheng, et al. Influence to Chicken egg white table view viscosity in Different preserve temperature[J]. Meat Research, 2006, 20(9): 32-34.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200609011
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I9/32
[1]
.
The applications of Nitrit in meat
[J]. Meat Research, 2006, 20(1): 14-15.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 
