肉质结构和变性淀粉

doi:10.7506/rlyj1001-8123-200403002

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Abstract This article introduced the chenmical and physical characters of meat and modified starch,and also intro-duced their structure and application in the manufactured meat

Key words： meat modified starch manufactured meat

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	Luan Jinshui

Cite this article:

Luan Jinshui. Meat and Modified Starch[J]. Meat Research, 2004, 18(3): 35-37.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200403002 OR https://www.rlyj.net.cn/EN/Y2004/V18/I3/35

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