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中文
Meat Research
2004
,
Vol. 18
Issue (3)
: 35-37
DOI
: 10.7506/rlyj1001-8123-200403002
Basic Research
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Meat and Modified Starch
Luan Jinshui
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Abstract
This article introduced the chenmical and physical characters of meat and modified starch,and also intro-duced their structure and application in the manufactured meat
Key words
：
meat
modified starch
manufactured meat
PACS:
TS251
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Luan Jinshui
Cite this article:
Luan Jinshui. Meat and Modified Starch[J]. Meat Research, 2004, 18(3): 35-37 https://doi.org/10.7506/rlyj1001-8123-200403002
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200403002
OR
https://www.rlyj.net.cn/EN/Y2004/V18/I3/35
[1]
NIU Conghui, ZHOU Lin, SUN Yiwen, WANG Xiaohong.
Heterogeneity Analysis of Consumer Profiles for Prepared Meat Dishes Based on Risk Perception and Self-Efficacy
[J]. Meat Research, 2026, 40(7): 103-111.
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2004, Vol. 18 
