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中文
Meat Research
2002
,
Vol. 16
Issue (1)
: 27-27
DOI
: 10.7506/rlyj1001-8123-200201011
Processing Technology
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200201011
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https://www.rlyj.net.cn/EN/Y2002/V16/I1/27
[1]
DUAN Xinyue, LI Qilong, HAN Mengmeng, GUO Qiuping, LI Fengna.
Research Progress on the Flavor Quality of Livestock and Poultry Meat and Its Nutritional Regulation Strategies
[J]. Meat Research, 2026, 40(5): 73-81.
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2002, Vol. 16 Issue (1): 27-27 DOI: 10.7506/rlyj1001-8123-200201011
