即食腊肠生产工艺

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Abstract Concepts for producing instant la sausage are introduced and the processing technology of this product is discussed in brief.

Key words： instant la sausage processing technology dry sterilization.

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TS251.65

Cite this article:

Duan Junjie. Processing of Instant La Sausage[J]. Meat Research, 2001, 15(3): 18-18.

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