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中文
Meat Research
2000
,
Vol. 14
Issue (4)
: 39-40
DOI
: 10.7506/rlyj1001-8123-200004014
Food Preservation
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Pasteurization and Sterilization Methods Applied to Meat Products
Zhu Guangfu
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Abstract
Pasteurization and sterilization methods used for meat products were summarized in this article.
Key words
：
meat products
pathogenic bacteria
pasteurization and sterilization methods
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Zhu Guangfu
Cite this article:
Zhu Guangfu. Pasteurization and Sterilization Methods Applied to Meat Products[J]. Meat Research, 2000, 14(4): 39-40.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200004014
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I4/39
[1]
CHEN Ming, YUAN Ting, TU Qiao, YE Huilan, LEI Haiyue, WANG Jiayu, MA Anfang, XIN Jianzeng.
Changes in the Relative Content of Reactive Oxygen Species in Dark Cutting Beef and Its Correlation with Meat Quality Characteristics during Storage
[J]. Meat Research, 2023, 37(5): 11-17.
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2000, Vol. 14 Issue (4): 39-40 DOI: 10.7506/rlyj1001-8123-200004014
