茶叶提取物在腌制食品中的应用

doi:10.7506/rlyj1001-8123-200003014

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Abstract The application of the black tea liquid extract extracted at above 120℃ in cured products was elaborated.As an invention patent,it can prevent synthesis of N-nitrosamine.

Key words： black tea liquid extract N-nitrosamine application

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003014 OR https://www.rlyj.net.cn/EN/Y2000/V14/I3/39

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