|
|
|
| Developing of A Nutritious Chitosan-enriched Mutton Sausage |
| Liu Yi;Fan Zhihong;Nan Qingxian |
|
|
|
|
Abstract Chitosan,a high quality dietary fiber with substantial ability of being food stabilizer and emulsifier, can lower the absorption of food lipid and cholesterol in human intestine .In the research,the possibility of incorporating chitosan into mutton sausage was tested ,and a product of good acceptability was obtained .The sausage is also fortificated with vitamin A and vitamin D and has the feature of low-fat and low-calorie meat product.
|
|
|
|
|
|
|
|
|
|
|
1999, Vol. 13 
