|
|
|
| Nitrite-free or Nitrite-low Meat Curing System |
| Geng Xin;Kong Baohua |
|
|
|
|
Abstract Two meat curing systems are introduced .One system is nitrite free,e.g.malt phenol & organic Fe salt system,artificial nitrosohemoglobin system, ankak pigment system, ascorbic acid & glucose system, broth culture medium system.The other one is a mixture of antioxidant,antibiotic, and a low level of nitrite.
|
|
|
|
|
|
|
|
|
|
|
1999, Vol. 13 
