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中文
Meat Research
1998
,
Vol. 12
Issue (3)
: 36-37
DOI
: 10.7506/rlyj1001-8123-199803015
Additive Agent
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20 December 2017
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199803015
OR
https://www.rlyj.net.cn/EN/Y1998/V12/I3/36
[1]
CHEN Ziting, CHEN Mengting, SUN Zhida.
Research Progress on Fenton Reaction-Induced Meat Protein Oxidation and Its Inhibition
[J]. Meat Research, 2023, 37(5): 72-80.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1998, Vol. 12 Issue (3): 36-37 DOI: 10.7506/rlyj1001-8123-199803015
