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中文
Meat Research
1998
,
Vol. 12
Issue (3)
: 28-30
DOI
: 10.7506/rlyj1001-8123-199803012
Food Preservation
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20 December 2017
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199803012
OR
https://www.rlyj.net.cn/EN/Y1998/V12/I3/28
[1]
WANG Tian, WU Ruixiao, YANG Chunjie, XI Linjie, LI Ziwei, DING Wu.
Effects of Electron Beam Irradiation on the Quality of Traditional Zhenba Smoked Cured Meat
[J]. Meat Research, 2022, 36(10): 16-23.
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1998, Vol. 12 Issue (3): 28-30 DOI: 10.7506/rlyj1001-8123-199803012
