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中文
Meat Research
1997
,
Vol. 11
Issue (4)
: 45-47
DOI
: 10.7506/rlyj1001-8123-199704017
Food Preservation
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Received:
21 December 2017
PACS:
TS205
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199704017
OR
https://www.rlyj.net.cn/EN/Y1997/V11/I4/45
[1]
LI Jianfang, LIU Chang, CAO Meng, XU Danhe, ZHANG Yun, ZHOU Feng.
Effects of Composite Preservative Combined with Different Packaging Methods on the Quality of Balls Made from Nanwan Lake Fish during Storage
[J]. Meat Research, 2026, 40(7): 56-64.
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1997, Vol. 11 Issue (4): 45-47 DOI: 10.7506/rlyj1001-8123-199704017
