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| Recent Progress in Research on Hsian-tsao Polysaccharides and Their Application Prospects |
| CHENG Wei-wei;LI Jun-guang;JIANG Ai-min;FAN Meng-meng;SHEN Xiao-lu;ZHANG Da-lei;CHEN Jie-ying |
| 1. College of Food Science, South China Agricultural University, Guangzhou 510642, China；
2. School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450000, China |
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Abstract Hsian-tsao is a special resource in China, both edible and medicinal. This plant is widely distributed in Guangdong, Fujian, Guangxi, Jiangxi, Yunnan, Taiwan and other provinces. Hsian-tsao polysaccharides are the most abundant and widely used active ingredients of hsian-tsao, with potent antioxidant and antibacterial activity and unique gelation characteristics. This article outlines recent progress in the separation, extraction of and application in meat products of hsian-tsao polysaccharides and the studies of their functional activity and gelation characteristics, and discusses their application trends.
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| [1] |
XU Ronglu, MAI Jiwen, SHI Yuwei, CAO Jinxuan, ZHANG Chan, YANG Xinyao, WANG Xue’er, WU Shixiang, WANG Ying. Progress on the Function and Resource Development of Livestock and Poultry Blood Exosomes[J]. Meat Research, 2024, 38(3): 70-77. |
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2014, Vol. 28 
