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| Research Progress on Detection of Chloramphenicol by Liquid Chromatography in Animal Derived Food |
| SUN Qian，WANG Bao-wei，ZHANG Le-le |
| College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China |
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Abstract Chloramphenicol as a commonly used broad-spectrum antibiotics with optical activity has been widely used in animal husbandry. However, excessive use of chloramphenicol during animal growth would lead to chloramphenicol residues in animal derived food, which cause great harm to human. All countries in the world focus on the detection of chloramphenicol residues in animal derived food. This article describes the dangers of chloramphenicol and maximum residue limits of different countries and reviews the research progress on liquid chromatography applied to detect chloramphenicol residues in animal derived food.
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2011, Vol. 25 
