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| Application of Quality Additives on Processing of Meat Products |
| HE Qingmei |
| 1SGS-CSTC Qingdao Branch, Shangdong Qingdao 266003 China |
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Abstract In meat processing, quality additives are a kind of indispensable additive which may improve
elasticity , binding force and water binding capacity of meat, improve fresh tenderness and production rate
and so on. This article briefly describes commonly quality additives used in processed meat, the application
status and application trends used in processed meat of the condiment.
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2011, Vol. 25 
