|
|
|
| The Application of New Physical Preservation Methods on Chilled Meat |
| FU Junjie |
| College of Food Science, Southwest University, Chongqing 400715, China |
|
|
|
|
Abstract Fresh-keeping of chilled meat is to inhibit and kill harmful microbe by kinds of methods so as to keep the quality of chilled meat and make it have a long storage period.Compare with traditional preservatives methods, the physical preservation technology has no residual and have little influence on meat quality.This passage mainly introduce the principle of hypobaric,irradiation,high-pressure,ultrasonic and the use in fresh-keeping of chilled meat.
|
|
|
|
|
|
|
|
|
|
|
2010, Vol. 24 
