|
|
|
| Application of Biological Preservative in Meat Products |
| YAO Yanling |
| College of Food Science, Southwest University Chongqing, 400716 |
|
|
|
|
Abstract Green, environment protection, low carbon is the pursuit of living in morden society, so it is more concerned on food safety and pure biological. Therefore, in the selection of preservation technology, the biological material has become the current research trends instead of chemical synthesis matter. At present, the biological preservation extract from plant, animal and microorganisms, such as chitosan, tea polyphenol, spices, propolis, lactic acid bacteria lysozyme, etc, which can have very good effect according to the different character of the product using one or several kinds
|
|
|
|
|
|
|
|
|
|
|
2010, Vol. 24 
