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| Controlling Methods of Microbiological Contamination About Meat Products |
| SHI Zhenxing;ZHU Renjun |
| College of Food Science and Technology Yunnan Agricultural University,Kunming 650201 |
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Abstract Because of rich nutrient and water,the meat products provide good developmental situation for microorganism.So they can easily be spoilaged by contaminated.Therefore,people pay more attention about searching the ideal way to preserve meat and extend its shelf life.This paper review the source of microorganisms,the reason of deterioration and corruption,control methods of microbial contamination in meat products.
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2009, Vol. 23 
