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| Water Holding Capacity of Chilled Meat and Its Effect Factors |
| ZHANG Zhenjiang;FANG Haitian;LIU Huiyan |
| Agricultral College of Ningxia University, Yinchuan 750021 |
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Abstract Chilled meat, water holding capacity and its effect factors were introduced.The effects factors of water loss of chilled meat during currency were discussed respectively from genetic factors, feeding, management, transport stress, slaughter, post-mortem factors.It was extremely important to improving water holding capacity and reducing water loss.
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2008, Vol. 22 
