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| Nisin and its Application in Chilling Meat |
| Wang Er-xia;Zhao Jian |
| Food Science College,Southwest University,Chongqing 400716 China |
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Abstract Chilled meat is safe,tender and tasty.It must be the mainstream of raw meat consumption.Fresh-keeping technology play an important role in the development of chilling meat.As a kind of natural,safe food preservative,Nisin has been used in many kinds of food.This paper introduced the characteristics of Nisin and its application in chilled meat.
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