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Other articles related with "TS205.8":
45
ZHAO Jiansheng;CHAI Huiyue;HUANG Xianqing;FENG Kun;ZHAO Guanghui;CAO Cuihong
Physical, Chemical and Sensory Changes in Four Different Modified Atmosphere Packaging on Chilled Pork in Cold Storage
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45
QIN Weidong;LIU Hui;CHEN Xuehong
Changes of Microorganism and TBA Values of High Oxygen Packaged Duck Meat Products During Storages
Meat Research 2009 Vol.23 (8): 45-47 [
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113
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36
LI Peng
Fresh-Keeping Packaging Technology of Chilled Meat
Meat Research 2009 Vol.23 (2): 36-39 [
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127
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1 KB] [
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257 KB] (
456
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26
Zhi Tie-niu;Jia Pei-qi
Ultra-highpressure Processing Technology for the Pasteurized Meat Products
Meat Research 2008 Vol.22 (8): 26-30 [
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121
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325 KB] (
334
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59
Liu Yan-fang;Zhang He-jun
Study on Prolonging Shelf-life of Pasteurized Sausage by Adding Complex Spice Essential Oil
Meat Research 2008 Vol.22 (7): 59-61 [
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109
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187 KB] (
322
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38
Ma Mei-hu;Lou Ai-hua;Guo Ai-ling;Gu Ren-yong;Fu Chuan-chang;Cai Zhao-xia;Ge Chang-rong;Li Bin;Lin Qin-lu;Shen Xing-jin;Fang Jin-hua
Screening the Preservatives for Chilled Meat
Meat Research 2008 Vol.22 (4): 38-42 [
Abstract
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132
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1 KB] [
PDF
369 KB] (
249
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34
Wang Er-xia;Zhao Jian
Nisin and its Application in Chilling Meat
Meat Research 2008 Vol.22 (2): 34-37 [
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122
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269 KB] (
240
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38
Lu shi-ling;Li Kai-xiong;Xu Xing-lian
Research Progress of Bacteriostasis Effect on Chilled Meat with Different Biopreservatives
Meat Research 2008 Vol.22 (2): 38-41 [
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131
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295 KB] (
396
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42
Song Meng;Kong Bao-hua
Extending Shelf Life of Chilled Pork by Combination of Hydrophilic Monoglyceride and Preservatives
Meat Research 2008 Vol.22 (2): 42-46 [
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117
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1 KB] [
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336 KB] (
206
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54
Kong Bao-hua;Diao Xin-ping
The Review of Extending the Shelf-life of Chilled Meat by Packaging
Meat Research 2008 Vol.22 (2): 54-59 [
Abstract
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109
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1 KB] [
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450 KB] (
318
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60
Ma Mei-hu;Lou Ai-hua;Guo Ai-ling;Gu Ren-yong;Fu Churn-chang;Cai Zhao-xia;Ge Chang-rong;Li Bin;Lin Qin-lu;Shen Xing-jin;Li Ke-rong;Fang Jin-hua;Fang Si-ke
The Research on the Fresh-Keeping Technology for Chilled Meat with Small Tray Package
Meat Research 2008 Vol.22 (2): 60-67 [
Abstract
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103
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649 KB] (
472
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68
Luo Yang
The Development and Application of Fresh Meat Package Technology
Meat Research 2008 Vol.22 (2): 68-70 [
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128
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421
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