怪味兔肉松制作技术

doi:10.7506/rlyj1001-8123-200101010

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Abstract In this article,the techonlogy for making a special-taste rabbitmeat floss was introdued and the critical points for the processing were stressed.

Key words： rabbit meat floss make

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TS251.6

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	Wu Fan

Cite this article:

Wu Fan. Processing Technology for A Special Taste Rabbit Meat Floss[J]. Meat Research, 2001, 15(1): 27-27.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200101010 OR https://www.rlyj.net.cn/EN/Y2001/V15/I1/27

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