功能性食品配料--骨汤

doi:10.7506/rlyj1001-8123-199903014

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Abstract The technology and flavoring property of the bone soup are briefly introduced.The relation Between the main nutrient of the bone soup,bone collagen,and human body’s health is also discussed.

Key words： bone soup bone callagen ingredient tunctional

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	Tian Zhende

Cite this article:

Tian Zhende. A Function Food Ingredient-Bone-Soup[J]. Meat Research, 1999, 13(3): 31-32.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199903014 OR https://www.rlyj.net.cn/EN/Y1999/V13/I3/31

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