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中文
Meat Research
1997
,
Vol. 11
Issue (2)
: 50-52
DOI
: 10.7506/rlyj1001-8123-199702021
Quality inspection
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Received:
21 December 2017
:
TS251.7
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199702021
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https://www.rlyj.net.cn/EN/Y1997/V11/I2/50
[1]
LIU Yangming, LU Shiling, WANG Qingling, LI Baokun, DONG Juan.
Progress in Research on the Effect of Ultrahigh Pressure Sterilization on Soy Sauce and Pot-Roast Meat Products
[J]. Meat Research, 2017, 31(8): 55-59.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1997, Vol. 11 Issue (2): 50-52 DOI: 10.7506/rlyj1001-8123-199702021
