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中文
Meat Research
1994
,
Vol. 8
Issue (1)
: 18-21
DOI
: 10.7506/rlyj1001-8123-199401007
Application Research
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Received:
30 January 2018
:
TS251.65
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199401007
OR
https://www.rlyj.net.cn/EN/Y1994/V8/I1/18
[1]
ZHANG Zhen-huan，LU Lin，HAN Zhuo，ZHOU Cun-liu，CHEN Chang-hao，CHEN Cong-gui.
Effects of Xanthan Gun on Qualities of Pork Sausage with Wormwood Leaf Powder
[J]. Meat Research, 2012, 26(4): 12-15.
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1994, Vol. 8 Issue (1): 18-21 DOI: 10.7506/rlyj1001-8123-199401007
