Abstract：The flavor compounds of domestic and imported fumeols were investigated by GC-O-MS (gas chromatographyolfactometry-
mass spectrometry). A total of 114 flavor compounds were identified, including 23 phenolic compounds
responsible for flavor, 50 carbonyl compounds making great contributions to coloration, 10 esters, 5 alcohols, 7 hydrocarbon
compounds, 14 heterocyclic compounds and 5 unknown compounds.
2012, Vol. 26 
