Recent Advances in Immunological Detection of Meat Adulteration
MA Yong-zheng，MA Dong，BAI Di-si，LI Hai-yun，XIA Chen-xi
1. Beijing Food Research Institute, Beijing 100076；2. Public Health College, Hebei United University,
Tangshan 063000, China；3. Qian’an College, Hebei United University, Qian’an 064400, China
Abstract：Due to factors such as price, raw material, allergy and otherwise, meat adulteration is very popular on the market. In recent years, a variety of analytical techniques for detection of meat adulteration have been reported. This review focuses on some of the current rapid detection techniques dominantly based on ELISA.
2012, Vol. 26 
