Progress in Understanding the Link between Red and Processed Meat Consumption and Human Health
LIU Dengyong1,2, WEI Fashan3, GAO Na1
1.Institute of Meat Science and Technology, Bohai University, Jinzhou 121013, China;
2.Chinese Association of Animal Products Processing, Nanjing 210095, China;
3.Henan Province Product Quality Supervision and Inspection Center, Zhengzhou 450004, China
Abstract：By systematically analyzing research papers published in recent years, the effects of red and processed meat consumption on human health are discussed in depth. As a result, the positive role of red and processed meat in nutrition supply to the human body is affirmed. According to the results of epidemiologic studies, the consumption of red and processed meat is indeed associated with cardiovascular disease, colorectal cancer, prostate cancer and breast cancer. However, there is no evidence that red and processed meat consumption has a remarkable negative effect on human health. A rational diet and well-balanced nutrition are conducive to good health.
刘登勇，魏法山，高 娜. 红肉、加工肉摄入与人类健康关系的研究进展[J]. 肉类研究, 2015, 29(12): 29-34.
LIU Dengyong, WEI Fashan, GAO Na. Progress in Understanding the Link between Red and Processed Meat Consumption and Human Health. Meat Research, 2015, 29(12): 29-34.
