1.College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; 2.College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China
摘要随着鸡肉分割产品的需求量日益增多，快速生长和胸肌增生成为现代肉鸡产业的首要选育标准，但同时也带来了许多肉质异常问题，为全世界鸡肉养殖加工产业带来极大的经济损失。目前所发现的异常鸡肉问题主要有深度胸肌病变、类PSE（pale, soft, and exudative）肉、木质肉、白纹肉及意大利面状胸肉等。现有文献资料对于这几类鸡异常肉问题研究参差不齐，缺乏系统性的梳理，对异常肉的利用也少有涉及。本文综述肉鸡异常肉问题的研究进展，并分析其发生机制、品质影响及利用前景，以期为鸡肉研究者与加工产业提供理论依据和技术帮助。
Abstract：With the increasing demand for chicken cut-up products, rapid growth and breast muscle growth have become the primary selection criteria for the modern broiler industry. On the other hand, this has also brought about many abnormal meat quality problems, causing huge economic losses in the broiler industry worldwide. The abnormal broiler meat problems found so far mainly include deep pectoral myopathy, pale, soft, and exudative (PSE)-like meat, woody meat, white-striped meat and spaghetti shaped breast meat. Although progress has been made in the research on these problems, it has been uneven. Moreover, a systematic literature review on it is lacking, and there is little information about the utilization of abnormal broiler meat. This article summarizes recent progress in research on the abnormal broiler meat problems, and discusses the occurrence mechanism of these problems and their impact on meat quality. We hope that this article will provide a theoretical basis and technical help for relevant researchers and the broiler processing industry.
2023, Vol. 37 
