Abstract：This paper reviews the recent progress in research on the role and substitutes of phosphates in processed meat products. Developing substitutes for phosphates has received extensive interest for their potential hazards. Those substitutes can allow reduced addition of phosphates in meat products while improving meat quality.
李俊；韩卓；檀胜江；叶慧琼；陈从贵；周存六*. 磷酸盐在肉制品加工中作用及替代物研究进展[J]. 肉类研究, 2013, 27(2): 25-28.
LI Jun，HAN Zhuo，TAN Sheng-jiang，YE Hui-qiong，CHEN Cong-gui，ZHOU Cun-liu. Research Progress on Role and Substitutes of Phosphates in Processed Meat Products. Meat Research, 2013, 27(2): 25-28.
2013, Vol. 27 
