Abstract：This paper discusses the direct and quick determination of the meat protein by the BrodfordChromometry.The sample was prepared by the physical and Chemical Method respectively,no remarte different between two method dealed.The standard curve was done with BSA and the Kjedahl detected meat sample respectively,remote different in both.λmax,return radio,colorsteady time and sensitivity is 595nm,95～102%,60min. and 1～20μg respectively.Easy operationand no expensive apparatus. It takes 15～20min for ...More
吴定；. Brodford法快速测定肌肉蛋白质[J]. 肉类研究, 1995, 9(2): 39-42.
Wu Ding. On the Quick Determination of Meat Protein by Brodford Chromometry. Meat Research, 1995, 9(2): 39-42.
1995, Vol. 9 
