Abstract：In this article,you will get an introducton of the HACCP system and its development,and an analysis of its characteristics.Also an overview of the HACCPsystem’s application in our food factory for export is given forth.
汪凤祖. HACCP体系及其在出口食品企业中的发展现状[J]. 肉类研究, 1999, 13(2): 36-39.
Wang Fengzu. HACCP System and Its Present Condition in Food Factory for Export. Meat Research, 1999, 13(2): 36-39.
1999, Vol. 13 
