Abstract：Factors influencing the quality of bone paste meatball were discussed by the orthogonal test,and the optimal formula of meatball was determined in this paper.
徐幸莲；曹伟峰；王霞. 鸡骨泥肉丸的研制[J]. 肉类研究, 2000, 14(4): 28-29 https://doi.org/10.7506/rlyj1001-8123-200004010
Xu Xinglian;Cao Weifeng;Wang Xia. Development of Meatball Made of Chicken Bone Paste. Meat Research, 2000, 14(4): 28-29 https://doi.org/10.7506/rlyj1001-8123-200004010
2000, Vol. 14 
